Tuesday, March 22, 2005
Zucchini Fritters
i llllllllllloooooooooooovvvvvvvvvvvveeeeeeeee these
get a nice smallish zucchini well about 8 inches
well, 8 inches in a zucchini is my preference / you can use bigger or smaller
this is a recipe for ONE person
one 8 inch zucchini shredded or grated in the food processor
one beaten egg
spoon load of flour (be scant, you can add more)
several brisk gratings of whatever cheese you have on hand / currently Monterey Jack with Jalapeno Peppers is everywhere in the EAT ART kitchen
mix together / heat up a little olive oil in an iron frying pan until hot / fry in spoonfuls until golden and turn
you can make them any size / i like a 3 inch diameter zucchini fritter
serve with a dollop of sour cream
&&&&&
instead of the cheese use chopped pecans for a nice crunch
or both
experiment with endless variations on a theme of Zucchini Fritter
get a nice smallish zucchini well about 8 inches
well, 8 inches in a zucchini is my preference / you can use bigger or smaller
this is a recipe for ONE person
one 8 inch zucchini shredded or grated in the food processor
one beaten egg
spoon load of flour (be scant, you can add more)
several brisk gratings of whatever cheese you have on hand / currently Monterey Jack with Jalapeno Peppers is everywhere in the EAT ART kitchen
mix together / heat up a little olive oil in an iron frying pan until hot / fry in spoonfuls until golden and turn
you can make them any size / i like a 3 inch diameter zucchini fritter
serve with a dollop of sour cream
&&&&&
instead of the cheese use chopped pecans for a nice crunch
or both
experiment with endless variations on a theme of Zucchini Fritter