caterina cacciatore

these are special

1/2 cup amaranth flour
1/2 cup spelt flour
1/4 tsp salt
1 stick butter that has been cubed and chilled / like in the freezer for awhile
3 oz cream cheese also cubed and chilled

pulse it all together in a food processor

well, i seem to need to add some water to this in order to make it ball up into a dugh

pour in a TB or 2 or 3 until the dough comes together in a ball

shape the ball into a 6 inch long log

wrap it up and chill for at least an hour / up to over night

slice the log into 24 slices 1/4 inch thick

press each round into a mini muffin pan / i cant believe i am writing this

bake at 400' until golden

did you butter the muffin tins ?

let them cool enough and they will pop right out of the tins and be ready to have some yummy stuff to cradle

what to put in them / i think lightly carmelized finely chopped leeks with a dab of kefir cheese on top

stayed tuned