caterina cacciatore

one of those spelt tortillas dipped in egg/milk/chopped parsley fried til slightly golden yellow on one side then turn it over to cook the other side whilst placing on top so it will melt a handful of monterey jack cheese flecked with red and green jalapeno peppers and couple of spoonloads of tomato/garlic jam

roll up

and eat

this is almost too good to be true