Sunday, March 20, 2005
Pureed Potato/Leek Soup
rich and delicious
perfect for a chill rainy first day of spring when the Jeep Safari is in town and you want to stay at home all day
lucky me i wake up to rain and find enough potatoes, leeks, chicken broth on hand to whip together a warm and comforting soup
saute in butter/oliveoil combination some leeks until they are slightly carmelized
add a big clove of garlic minced
in a separate pot boil up the potatoes that have been cut up / when they are almost done / drain them and when cool enough slip them out of their skins unless you want the skins in the soup
add the cooked potatoes to the leeks, pour in enough chicken broth to cover and cook some more
add chicken broth as necessary
when cooled down a little puree in a blender
potatoes suck up salt so dont season until you are ready to eat at which time you can also add some cream or some half and half
season with black pepper and plunk a lunk of butter in your bowl of soup
yum
perfect for a chill rainy first day of spring when the Jeep Safari is in town and you want to stay at home all day
lucky me i wake up to rain and find enough potatoes, leeks, chicken broth on hand to whip together a warm and comforting soup
saute in butter/oliveoil combination some leeks until they are slightly carmelized
add a big clove of garlic minced
in a separate pot boil up the potatoes that have been cut up / when they are almost done / drain them and when cool enough slip them out of their skins unless you want the skins in the soup
add the cooked potatoes to the leeks, pour in enough chicken broth to cover and cook some more
add chicken broth as necessary
when cooled down a little puree in a blender
potatoes suck up salt so dont season until you are ready to eat at which time you can also add some cream or some half and half
season with black pepper and plunk a lunk of butter in your bowl of soup
yum