Monday, March 07, 2005

 

DUCK ! noodle soup

when the nova scotians car broke down here in moab last winter so they had to stay a week instead of a drive by as they sped on to arizona ~~~~

~~~~~ one of the dinners i made for us all was Roasted Duck

i saw the Barefoot Contessa (not Ava Gardner but a plump gal on the food network / she is quite cute) anyway she roasted a duck after simmering it in water for an hour to get the fat out of the duck

well, i've done better duck

but i saved the duck simmer water / put the duck carcass back in with whatever chicken bones had accumulated in the ice box and cooked up a rich quart of Duck Stock

which i pulled out the other day to thaw

o boy

i chopped some fresh linguini to be The Noodles

i cannot say more / it was Indescribably Delicious

now how did i season the duck ? havent a clue ... not a memory

musta bin somepin good / smile
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