caterina cacciatore

here's a nifty way to make chicken salad

put the chicken in the food processor / whir it up

put it in a bowl and add your usual suspects

here it is finely diced celery / maybe some finely chopped sweet onion
cupola gobs of mayo / best foods or hellmans or better yet homemade

it is so creammy

i have some on a plate with olives and pickles and Is it possible to eat chicken salad without potato chips ?

please

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i always just diced the chicken / then i saw this tip in a weekly colour supplement

see ! treasures abound / wherever you are / wherever you look / like the tortillas dipped in egg/milk/chopped parsley in an otherwise ordinary cooking magazine

during my hammock meditation chicken salad sprang to mind / i already had a couple of already cooked chicken breasts so it was up and atom / now i think of more things to do with the finely minced chicken / like mixed with taco sauce and folded into a wonton skin

TACO-TONS

or

fried then dipped in the kind of guacamole that is made of an avocado / some ortega green chiles / some sour cream / some lemon juice and intensity of garlic

zap it all in a blender or processor or whupp it up in a bowl with a wooden spoon and elbow grease

or

an oriental version with the chicken flavored with some salty soy product / smile / with some bean sprouts or what nots like scallions / fry em up and dip in my favorite dipping sauce

ciao / the kitchen beckons