Monday, February 28, 2005

 

Wood-fired oven baked pizza

we have a young man visiting who wanted to know how our outdoor clay oven worked so the guys fired it up while i made some pizza dough using freshly ground spelt flour / home canned tomato/garlic jam / sweet onions / kalamata olives / a little zucchini / mozarella / olive oil / and a dusting of parmigiano

hey it was good and it was fun

the horno doesnt get used often enough !

photos
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