Monday, February 28, 2005
Wood-fired oven baked pizza
we have a young man visiting who wanted to know how our outdoor clay oven worked so the guys fired it up while i made some pizza dough using freshly ground spelt flour / home canned tomato/garlic jam / sweet onions / kalamata olives / a little zucchini / mozarella / olive oil / and a dusting of parmigiano
hey it was good and it was fun
the horno doesnt get used often enough !
photos
hey it was good and it was fun
the horno doesnt get used often enough !
photos