Tuesday, February 08, 2005
hurry up chicken soup the girl had a tooth pulled
roast a couple of chicken thighs / dribble some olive oil in an oven proof pan
put the thighs in skin side down / sprinkle with salt and pepper / throw in the peeled garlic cloves laying around on the cutting board left over from the pork green chile
set heat to 350' and put the pan in cold oven
roast for awhile then turn them over and roast until golden
meanwhile there is already a pot of white basmati rice made
assemble the soup using Pacific chicken broth / as much or as little rice as you want and the same with the chicken and all the fatty oily juices from the pan
put the thighs in skin side down / sprinkle with salt and pepper / throw in the peeled garlic cloves laying around on the cutting board left over from the pork green chile
set heat to 350' and put the pan in cold oven
roast for awhile then turn them over and roast until golden
meanwhile there is already a pot of white basmati rice made
assemble the soup using Pacific chicken broth / as much or as little rice as you want and the same with the chicken and all the fatty oily juices from the pan
