Saturday, February 19, 2005
croutons
slice up the rest of the potato bread / then cut slices in strips / i like to break the strips into smaller pieces by hand / you know for the organic Every Part Touched By Human Hand look
throw in some cubes of NeoTuscan Boule languishing in the freezer
put all cubes of bread in a baking pan / drizzle with olive oil / spinkle with salt
let toast in 350' oven / set the timer for 25 minutes / stir them around / put back in for another 20 minutes / meanwhile have ready as much chopped garlic as you would like to have for this amount of bread cubes / add garlic and watch it doesnt burn as garlic can be fragile with heat
when they are toasted to the degree you like and are uniformily crisp let them cool to room temp / keep in an airtight container
yumm on salads / divine in cream of tomato soup
or on spinach/mushroom salad with WarM BaCon DreSSing
hang on / stayed tuned
throw in some cubes of NeoTuscan Boule languishing in the freezer
put all cubes of bread in a baking pan / drizzle with olive oil / spinkle with salt
let toast in 350' oven / set the timer for 25 minutes / stir them around / put back in for another 20 minutes / meanwhile have ready as much chopped garlic as you would like to have for this amount of bread cubes / add garlic and watch it doesnt burn as garlic can be fragile with heat
when they are toasted to the degree you like and are uniformily crisp let them cool to room temp / keep in an airtight container
yumm on salads / divine in cream of tomato soup
or on spinach/mushroom salad with WarM BaCon DreSSing
hang on / stayed tuned
