Thursday, January 13, 2005
soup of the day / improvahoki style
hmm i see the frozen quart of thanksgiving turkey broth has cracked its jar
get it out / let it thaw in a pot / remove the broken glass / think of what kind of soup to make
slice some leeks and chop some onion and mince some garlic
put them in olive oil/butter combo in soup pot / saute until transparent or carmelized whichever you prefer
add the turkey broth
meanwhile peel some yukon gold potatoes and cut them into chunks and bring to boil covered with water until fork tender / drain the water / save some of it / and put the potatoes in the brothandonions
simmer unti blended / let cool enough to puree in a blender / season with salt and pepper and gratings of fresh nutmeg
adjust thickness of soup
too thick ? too thin ?
or just right ?
get it out / let it thaw in a pot / remove the broken glass / think of what kind of soup to make
slice some leeks and chop some onion and mince some garlic
put them in olive oil/butter combo in soup pot / saute until transparent or carmelized whichever you prefer
add the turkey broth
meanwhile peel some yukon gold potatoes and cut them into chunks and bring to boil covered with water until fork tender / drain the water / save some of it / and put the potatoes in the brothandonions
simmer unti blended / let cool enough to puree in a blender / season with salt and pepper and gratings of fresh nutmeg
adjust thickness of soup
too thick ? too thin ?
or just right ?
