Wednesday, January 19, 2005

 

popping pomegranates

william saroyan described his mother's meatballs, studded with pomegranate berries

(an Armenian dish)

so years ago while living with a considerable number of pomegranate trees i made up a recipe of meatballs with pomegranate jewels

a lingering memory

whilst enjoying the last of the season's pomegranate crop i got some ground lamb, spiced it up with cinnamon, cumin, coriander, and cayenne ala Elizabeth David's apples stuffed with spiced lamb and threw in a couple of handfuls of pomegranate berries

fried the meat balls up in some butter/olive oil

pop

as the heat increased the berries on the outside of the meat balls began to explode

they popped right out of the pan

like popcorn

wow

hellzapopping kinda recipe
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