Thursday, January 06, 2005
Parmesan Muffins
i made a change to the Parmesan Muffins (scroll down)
quadruple the garlic and toast it in some of the olive oil
before adding to the eggs and milk / oh i also used kefir
instead of milk
and instead of normal muffin pans i made 24 of those little ones
and six "muffin tops"
quadruple the garlic and toast it in some of the olive oil
before adding to the eggs and milk / oh i also used kefir
instead of milk
and instead of normal muffin pans i made 24 of those little ones
and six "muffin tops"
