caterina cacciatore

will we ever tire of making somethings with parmesan cheese ?

Makes 12 Muffins

2 large eggs
3/4 cup milk
1/2 cup ex virgin olive oil
2 oz (1 cup) freshly grated parmesan
1 1/2 cups all purpose flour
2 TB sugar
2 tsp baking powder
1/4 tsp baking soda
1 tsp finely chopped garlic
1 tsp finely chopped fresh rosemary leaves
(maybe i will use sage or lavendar instead)
3/4 tsp salt
1/2 tso black pepper

preheat oven 350' with rack in the middle
whisk together eggs milk and oil in a bowl
whisk together 3/4 cup of the parmesan an
and all of remaining ingredients in a large bowl
then add wet ingredients to dry / whisk well

divide among 12 greased (1/2 cup)
sprinkle with remaining cheese
bake until a tester comes out clean
about 20 minutes

cool in pan on rack 5 - 10 minutes