Wednesday, December 01, 2004
Vietnamese Dipping Sauce
yield 2 cups
2 carrots shredded
2 shallots minced
2 hot chilis minced
4 TB sugar
1/2 cup viet fish sauce*
1/2 cup lime or lemon juice
1/2 cup water if you want to dilute it
(i dont dilute it)
6 TB rice wine vinegar**
* and **
this is a recipe found by googling in my quest for the sauce i loved the best for spring rolls at the little joint in downtown LA
this comes closest
you can always vary * and **
keeps well if you dont dip something yucky into it / use individual pots for dipping sauce
~~~~~~~~~~
2 carrots shredded
2 shallots minced
2 hot chilis minced
4 TB sugar
1/2 cup viet fish sauce*
1/2 cup lime or lemon juice
1/2 cup water if you want to dilute it
(i dont dilute it)
6 TB rice wine vinegar**
* and **
this is a recipe found by googling in my quest for the sauce i loved the best for spring rolls at the little joint in downtown LA
this comes closest
you can always vary * and **
keeps well if you dont dip something yucky into it / use individual pots for dipping sauce
~~~~~~~~~~
