caterina cacciatore

1/3 cup of masa harina or fineground corn meal
3/4 cup all purpose flour
1 tsp salt
1 TB sugar
three large eggs beaten
3/4 cup of milk
1/3 cup of water
1-2 TB butter melted

mix everything together well and put in ice box for an hour before using

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i made a stack of masa crepes today / now several of them are rolled around the spinach/ricotta filling for ravioli / two filled crepes nestled together in an individual baking pan / with a generous dollop of tomato/garlic jam / a splurp of creme fraiche / and a sprinkling of parmigiano

put em in a hot oven until they look like they awta come out