Saturday, December 11, 2004
Sour Cream Pound Cake
1 and 1/2 sticks of butter
1 and 1/2 cups of sugar
cream those two together
add :
3 eggs, one at a time
then add :
1 and 1/2 cups flower
1/2 tsp salt
1/2 tsp baking powder
when this is all mixed add 1/2 cup sour cream
flavorings of your choice
for example today i used vanilla and lemon and lemon zest
for the birthday cake i used vanilla and almond flavorings
as this cake was inspired by classic Basque cakes which have big cherries at the bottom i used wild blueberries instead just cuz i had them
butter and flower a loaf pan or a bundt type pan
bake for at least an hour 325 degrees
actually the blue berries made kind of an unruly looking cake when i took it out of the bundt pan / kind of not what one might call "perfect"
it is soooo liberating to send a cake to a party that looks casual and devil may care and downright
INSOUCIANT
1 and 1/2 cups of sugar
cream those two together
add :
3 eggs, one at a time
then add :
1 and 1/2 cups flower
1/2 tsp salt
1/2 tsp baking powder
when this is all mixed add 1/2 cup sour cream
flavorings of your choice
for example today i used vanilla and lemon and lemon zest
for the birthday cake i used vanilla and almond flavorings
as this cake was inspired by classic Basque cakes which have big cherries at the bottom i used wild blueberries instead just cuz i had them
butter and flower a loaf pan or a bundt type pan
bake for at least an hour 325 degrees
actually the blue berries made kind of an unruly looking cake when i took it out of the bundt pan / kind of not what one might call "perfect"
it is soooo liberating to send a cake to a party that looks casual and devil may care and downright
INSOUCIANT