caterina cacciatore

the baked onions with sage and gruyere looked good in the picture

maybe only baking one onion was the problem ?

so put the onions

which were baked with olive oil / salt and lots of pepper)
ittle chicken broth / soy sauce at 400 degrees

at the last five minutes grated gruyere and chopped fresh sage

so put the onions in the little food chopper / give em a quick turn

voila / just the thing to smear on toasted NeoTuscan Boule (really) with some sauteed creminis on top and a scattering more of gruyere

drizzle olive oil

slurp

&&&

update on the masa crepes / for breakfast this morning the last of the birthday cake cherries jubilee rolled up in the leftover crepes / dabble creme fraiche on top / heat in the oven or fry in butter

this is the kind of breakfast a skater eats before she heads for the norweigian fjords

with a twirl of her skirt

kick glide smile