Sunday, December 26, 2004
Eating in the style of Improvahoki-ness
slightly derived from dining ala Roma
we have our soup course for breakfast
today it is chicken soup / yesterday it was cream of spinach* / recipe follows / but it will up there in the next post
mid day we have our entree of Roast Chicken with gravy and scalloped potatoes/carrots
mid afternoon we have a liquid vegetable course of homemade juice : carrots, beets, celery, red cabbage, lemon juice
our cocktail snack on Christmas Day is caviar with a dab of creme fraiche on an Elegant whole wheat cracker
wash the caviar down with champagne
the champagne isnt really / it is sparkling wine from California / it comes in a beautiful blue bottle chosen so that it can be broken and the pieces used to fuse in the glass kiln
desert or bedtime food solace is Hemp Seed Cereal with cream
&&&&&&
coming up SPINACH SOUP recipe
we have our soup course for breakfast
today it is chicken soup / yesterday it was cream of spinach* / recipe follows / but it will up there in the next post
mid day we have our entree of Roast Chicken with gravy and scalloped potatoes/carrots
mid afternoon we have a liquid vegetable course of homemade juice : carrots, beets, celery, red cabbage, lemon juice
our cocktail snack on Christmas Day is caviar with a dab of creme fraiche on an Elegant whole wheat cracker
wash the caviar down with champagne
the champagne isnt really / it is sparkling wine from California / it comes in a beautiful blue bottle chosen so that it can be broken and the pieces used to fuse in the glass kiln
desert or bedtime food solace is Hemp Seed Cereal with cream
&&&&&&
coming up SPINACH SOUP recipe
